We came for brunch and only waited for about 15 minutes for a party of 3. Lilidnd provided great friendly and bilingual service and was SO accommodating to our dietary restrictions. All the food was delicious and this is a place we can always rely on to be delicious! Favorites are the green chilaquiles and GF pancakes! Also the dirty chai espresso martini is divine!

Excellent patio for a business lunch in La Mesa. I ordered a veggie panini with fries-very tasty. Service was excellent and the menu provided many options for all tastes. Recommend!

This place is awesome! The drinks are super good & the food is on point! We had a very nice experience. Norma took really good care of us. Jessica came by and I told her about a drink I like that wasn't on the menu and she made it happen. It was super good! Honestly, highly recommend and will be back.

I came here on Christmas Day 2024 with three other ladies I didn't know. I ordered Chilean sea bass for $34.95. Not many restaurants have this fish on their menu which I was kind of surprised because it's supposed to be a natural food restaurant serving sustainable crops but Chilean sea bass is one of those fishes on the do not eat list because it's overfished. Also, it is notably high in mercury content and "not recommended to eat this fish (AKA Patagonian Toothfish) more than 2 x a month. So I found having this fish on their Chef's Special menu not in sync with this restaurant's focus. But the fish was very tasty and the broccolini was real sweet and crispy. But the mashed potatoes were cold... so cold that I decided not to make a scene with a very busy server by sending the mashed potatoes back in front of these new ladies I was just meeting. I would just take it home in a box and heat it up at home. Cos long ago, when I went to a restaurant with Sierra Club Singles, the leaders of that group kicked me out of SCS because they said I embarrassed them by making demands of the server, about my food not being right. Otherwise I would have given this restaurant five stars. The server Virginia B. was very efficient and she took great care of us and came to our table many times to pour us in our glasses over and over again. Very attentive . Pictured below is my Chilean sea bass fillet on top of broccolini all on top of the beet mashed potatoes. Second picture is another diner's filet mignon blue rare and third picture is her caprese salad which looked like a Hostess snowball. We even looked up Hostess snowball on our phones and the shaved cheese looks like the coconut flakes on the Hostess snowball. The food taste was excellent except the mashed potatoes were cold. Tiramisu was very good too. I rate the food taste five stars but the cold mashed potatoes kind of made my entree not want to eat it when I was there cuz I could only think of making it all hot when I go home. One of the ladies even commented you didn't eat your entree . I told her that the potatoes were really cold and I was going to heat it up at home and besides that I went to a lunch buffet with another family of 25 people that ended at 1:30 and we had an early dinner at 4:30 here at Farmer's table.

We hosted our team holiday party here. The atmosphere was lively. Loved the farm/rustic decor with the touch of holiday decor. The specialty drinks to start off the evening were amazing. It just so happened to be 50% off wine bottles as well. We started off by order a Cheese Wheel Pasta for everyone to experience it table side. It was delicious! Surprisingly not too overwhelming or cheesy. Chef's choice for the evening was parpadelle with chicken and mushroom. I ordered and shared the Porterhouse for 2 at market price ($70) it came out on a sizzling plate and full sized broccolini and mashed potatoes. GREAT meal for the price. The two sauces that came with it provided two different tastes depending on your preference. The rest of the team ordered various meals. Spaghetti, Chicken Marsala, Shrimp Fettuccine, & Chilean Sea Bass. EVERYONE ENJOYED THEIR ENTREES!

We had a luncheon company party of 20+ with a set menu and everything was wonderful! Our semi-private room was ready for us with menus printed out with our event name. Food was delicious (our compliments to the chef), made with fresh ingredients, you can taste the farm to table freshness!. Everyone was happy. Our server Riva was phenomenal! She was friendly, curteous and so organized. It takes a lot to handle a large group and she handled it like a professional!.

Went out to an early estate sale and wanted something yummy to eat in the area. We decided to go to Farmers table. I must admit I was a bit nervous about finding parking because it can be tricky in that area. They had a parking lot behind the restaurant. I had a chai tea latte with almond milk and Dulche de Leche french toast. It came with an ice cream cone on top with gold flakes. What a great ending to a delicious breakfast.

Such a great spot in La Mesa. Brunch is my favorite they have the largest brunch drink menu I have ever seen and the food and drinks are all so creative, unique, and taste amazing. Very large place so if there is a wait it is never long and you can make reservations on Yelp. The alcohol lemonades are a must they are super large and great value. The blueberry pancakes are my favorite, not too sweet. I also got the Mexican Bowl which was eggs, rice, beans, avocado, breakfast potatoes and salsa. Was absolutely amazing. Everything was separated on the plate and you could mix in as much as you want. Great option I would get again. The waffle share platter is massive made for 4-6 people. Wait staff was very friendly and responsive. Music was not too loud it was perfect for conversation. Only down side is none of the restrooms had a changing table.